Bali Kiwi

Kiwi – Actinidia deliciosa, Kiwi is a small fruit with brown fuzzy skin and bright green (or golden) flesh filled with tiny edible seeds. It has a refreshing sweet-tart flavor and is commonly eaten fresh, added to salads, desserts, or juices. Kiwi is rich in vitamin C, fiber, and antioxidants, making it both nutritious and refreshing.

Bali Persimmon

Kesemek – Diospyros kaki, Persimmon is a bright orange fruit known for its sweet, honey-like flavor when fully ripe. The texture can range from firm to very soft and jelly-like depending on the variety. It is commonly eaten fresh or used in desserts, and is appreciated for its natural sweetness and rich vitamin content.

Bali Pear

Pir – Pyrus spp, Pear is a juicy fruit known for its soft texture and sweet, mild flavor when ripe. It is commonly eaten fresh or used in salads, desserts, and juices. Pears are rich in fiber, vitamins, and water content, making them a refreshing and nutritious fruit.

Bali Apple

Apel – Malus domestica, Apple is a widely enjoyed fruit known for its crisp texture and sweet to slightly tart flavor. It can be eaten fresh or used in juices, desserts, salads, and baked dishes. Apples are rich in fiber, vitamins, and antioxidants, making them a healthy and refreshing choice.

Bali Grape

Anggur – Vitis vinifera, Grapes are small, juicy fruits that grow in clusters and come in green, red, or purple varieties. They have a sweet to slightly tart flavor and are commonly eaten fresh or used in juices, desserts, and dried as raisins. Grapes are also valued for their antioxidants and refreshing taste.

Bali Cempedak

Cempedak – Artocarpus integer, Cempedak is a tropical fruit closely related to jackfruit, known for its soft, very fragrant, and sweet yellow flesh. It is commonly eaten fresh or fried in batter as a popular snack. The fruit has a rich aroma and creamy texture, making it a favorite in many traditional dishes.

Bali Jackfruit

Nangka – Artocarpus heterophyllus, Jackfruit is a large tropical fruit known for its sweet, fragrant yellow flesh when ripe and its fibrous texture when unripe. Ripe jackfruit is commonly eaten fresh or used in desserts, while young jackfruit is often used as a plant-based ingredient in savory dishes. It is rich in nutrients and has a distinctive tropical flavor.

Bali Tamarind

Asam Jawa – Tamarindus indica, Tamarind is a tropical fruit known for its distinct sweet and sour flavor. The sticky brown pulp inside the pod is widely used in cooking, sauces, soups, and beverages. It is also commonly used in traditional remedies and refreshing drinks due to its tangy taste and natural benefits.

Bali Passion Fruit

Markisa – Passiflora edulis, Passion fruit is a tropical fruit known for its aromatic fragrance and tangy-sweet flavor. Inside, it contains juicy pulp filled with edible seeds. It is commonly consumed fresh, made into juice, or used in desserts and beverages. Passion fruit is rich in vitamins, antioxidants, and refreshing taste.

Bali Pomegranate

Delima – Punica granatum, Pomegranate is a unique fruit filled with juicy, ruby-red seeds (arils) that have a sweet-tart flavor. It is commonly eaten fresh, juiced, or used in salads and desserts. Rich in antioxidants, vitamins, and minerals, pomegranate is well known for its health benefits and refreshing taste.