Anggur - Vitis vinifera, Grapes are small, juicy fruits that grow in clusters and come in green, red, or purple varieties. They have a sweet to slightly tart flavor and are commonly eaten fresh or used in juices, desserts, and dried as raisins. Grapes are also valued for their antioxidants and refreshing taste.
Cempedak - Artocarpus integer, Cempedak is a tropical fruit closely related to jackfruit, known for its soft, very fragrant, and sweet yellow flesh. It is commonly eaten fresh or fried in batter as a popular snack. The fruit has a rich aroma and creamy texture, making it a favorite in many traditional dishes.
Nangka - Artocarpus heterophyllus, Jackfruit is a large tropical fruit known for its sweet, fragrant yellow flesh when ripe and its fibrous texture when unripe. Ripe jackfruit is commonly eaten fresh or used in desserts, while young jackfruit is often used as a plant-based ingredient in savory dishes. It is rich in nutrients and has a distinctive tropical flavor.
Asam Jawa - Tamarindus indica, Tamarind is a tropical fruit known for its distinct sweet and sour flavor. The sticky brown pulp inside the pod is widely used in cooking, sauces, soups, and beverages. It is also commonly used in traditional remedies and refreshing drinks due to its tangy taste and natural benefits.
Markisa - Passiflora edulis, Passion fruit is a tropical fruit known for its aromatic fragrance and tangy-sweet flavor. Inside, it contains juicy pulp filled with edible seeds. It is commonly consumed fresh, made into juice, or used in desserts and beverages. Passion fruit is rich in vitamins, antioxidants, and refreshing taste.
Delima - Punica granatum, Pomegranate is a unique fruit filled with juicy, ruby-red seeds (arils) that have a sweet-tart flavor. It is commonly eaten fresh, juiced, or used in salads and desserts. Rich in antioxidants, vitamins, and minerals, pomegranate is well known for its health benefits and refreshing taste.
Tin (Ara) - Ficus carica, Fig is a soft fruit with a sweet, honey-like flavor and a unique texture filled with tiny edible seeds. It can be eaten fresh or dried and is commonly used in desserts, snacks, and traditional dishes. Figs are rich in fiber, minerals, and natural sugars, making them both nutritious and naturally energizing.
Zaitun - Olea europaea, Olive is a small fruit known for its slightly bitter taste and rich oil content. It is commonly consumed as whole olives or processed into olive oil, which is widely used in cooking, salads, and skincare. Olives are valued for their healthy fats, antioxidants, and nutritional benefits.
Kurma - Phoenix dactylifera, Dates are naturally sweet fruits that grow on palm trees, known for their soft, chewy texture and rich caramel-like flavor. They are commonly eaten fresh or dried and are widely used in snacks, desserts, and traditional dishes. Dates are also a great source of natural energy, fiber, and essential nutrients.
Kelapa - Cocos nucifera, Coconut is a versatile tropical fruit known for its refreshing water and rich white flesh. It is widely used in beverages, cooking, and desserts, including coconut milk, oil, and grated coconut. Coconut is also valued for its nutritional content and is commonly used in traditional remedies and natural skincare.
Pisang - Musa spp, Banana is a widely consumed tropical fruit known for its naturally sweet taste and soft texture. It can be eaten fresh or used in a variety of foods such as smoothies, desserts, and fried snacks. Bananas are rich in potassium, energy, and essential nutrients, making them a popular and nutritious everyday fruit.
Murbei - Morus spp, Mulberry is a soft, elongated berry that ranges in color from white and red to deep purple-black when ripe. It has a sweet flavor with slight tartness and is commonly eaten fresh or used in jams, juices, and desserts. Mulberries are also rich in vitamins, antioxidants, and beneficial plant compounds.